Banana puree fermentation by Lactobacillus acidophilus immobilized in Ca-alginateTSEN, Jen-Horng; LIN, Yeu-Pyng; AN-ERL KING, V et al.Journal of General and Applied Microbiology. 2003, Vol 49, Num 6, pp 357-361, issn 0022-1260, 5 p.Article

Response surface methodology optimisation of immobilised Lactobacillus acidophilus banana puree fermentationTSEN, Jen-Horng; LIN, Yeu-Pyng; KING, V. An-Erl et al.International journal of food science & technology. 2009, Vol 44, Num 1, pp 120-127, issn 0950-5423, 8 p.Article

Effects of far-infrared radiation on the freeze-drying of sweet potatoLIN, Yeu-Pyng; TSEN, Jen-Horng; KING, V. An-Erl et al.Journal of food engineering. 2005, Vol 68, Num 2, pp 249-255, issn 0260-8774, 7 p.Article

Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilusTSEN, Jen-Horng; LIN, Yeu-Pyng; KING, V. An-Erl et al.International journal of food microbiology. 2004, Vol 91, Num 2, pp 215-220, issn 0168-1605, 6 p.Article

STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING K-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUSTSEN, Jen-Horng; LIN, Yeu-Pyng; HUANG, Hui-Ying et al.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 178-189, issn 0145-8892, 12 p.Article

Dehydration of yam slices using FIR-assisted freeze dryingLIN, Yeu-Pyng; LEE, Tsai-Yun; TSEN, Jen-Horng et al.Journal of food engineering. 2007, Vol 79, Num 4, pp 1295-1301, issn 0260-8774, 7 p.Article

Freezing resistance improvement of Lactobacillus reuteri by using cell immobilizationTSEN, Jen-Homg; HUANG, Hui-Ying; LIN, Yeu-Pyng et al.Journal of microbiological methods. 2007, Vol 70, Num 3, pp 561-564, issn 0167-7012, 4 p.Article

ACCELERATED STORAGE TESTING OF FREEZE-DRIED IMMOBILIZED LACTOBACILLUS ACIDOPHILUS-FERMENTED BANANA MEDIATSEN, Jen-Horng; LIN, Yeu-Pyng; HUANG, Hui-Ying et al.Journal of food processing and preservation. 2007, Vol 31, Num 6, pp 688-701, issn 0145-8892, 14 p.Article

INVESTIGATION OF FERMENTING CONDITIONS FOR SUGARCANE (SACCHARUM OFFICINARUM L.) WINE USING RESPONSE SURFACE METHODOLOGYTZENG, Daw-I; TAI, Chao-Ying; CHIA, Yi-Chen et al.Journal of food processing and preservation. 2009, Vol 33, Num 3, pp 330-346, issn 0145-8892, 17 p.Article